This bread is perfect to dip into a raw hummus or some guacamole! It is very simple to make and all you need is a mixer and a dehydrator.
For ingredients you need:
3 large beetroots
5 dl of flax seeds
Spices
Soak the flaxseeds for 12 hours in water. Remove the remaining water and mix the flaxseeds in a mixer with the beetroots and the spices. You can use any spices you want, I used some garlic and onion powder and some sea salt. Spread over the tex-flex sheet and put into the dehydrator for around 10 hours. After half the time, flip the bread over so that you get it crispy on both sides. Enjoy!
Good morning, I am confused sorry, what is dl for measure for the flaxseeds? thank you!
Hi Paula! It’s a deciliter, 1 dl meaning 10 centiliters! Hope this helps!
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