This bread is perfect to dip into a raw hummus or some guacamole! It is very simple to make and all you need is a mixer and a dehydrator.
For ingredients you need:
3 large beetroots
5 dl of flax seeds
Soak the flaxseeds for 12 hours in water. Remove the remaining water and mix the flaxseeds in a mixer with the beetroots and the spices. You can use any spices you want, I used some garlic and onion powder and some sea salt. Spread over the tex-flex sheet and put into the dehydrator for around 10 hours. After half the time, flip the bread over so that you get it crispy on both sides. Enjoy!